Ingredients:
wheat flour, pasteurized eggs, water, corn starch, salt, sodium benzonate
Packaging
Chinese Egg Rolls
Egg roll wrappers are generally used for making delicious Chinese egg rolls.
Crafting fresh noodle since 1970
wheat flour, pasteurized eggs, water, corn starch, salt, sodium benzonate
Egg roll wrappers are generally used for making delicious Chinese egg rolls.