Ingredients:
wheat flour, pasteurized eggs, soybean oil, water, corn starch, salt, sodium benzoate, FD&C yellow #5, yellow #6, RD 40.
Stir Fried Noodles
Egg noodles are traditionally used in making stir fried noodles.
Crafting fresh noodle since 1970
wheat flour, pasteurized eggs, soybean oil, water, corn starch, salt, sodium benzoate, FD&C yellow #5, yellow #6, RD 40.
Egg noodles are traditionally used in making stir fried noodles.